Ceylon Cinnamon / True Cinnamon – 50 gms

Ceylon Cinnamon, popularly known as True Cinnamon is made from the inner bark of the Cinnamomum Verum tree.As the name suggests, Ceylon Cinnamon is native to Srilanka.Ceylon is highly different from the Cassia Cinnamon. The sticks of Ceylon used to have several small layers with much more soft textures than cassia.Ceylon Cinnamon is also of far superior quality to Cassia.Used in many specific recipes and adds more medicinal content to food compared with cassia.The subtle sweet taste is preferred as an addition to drinks, desserts, pancakes, and more.